2.07.2011

Mouton

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If you're craving a no-fuss, traditional cocktail and a well-curated list of charcuterie and delicious cheeses, Mouton is the place to go. My favorites: The Whiskey Splash (shown above) and the Bonne Bouche (a cheese I first tried on my honeymoon in Vermont.) Plus- we like their taste in fresh floral arrangements, if we say so ourselves.

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